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Pasta Making Class in Rome | Traditional Roman Dishes

Hands-on Pasta Making Class and Tiramisù in Rome
Duration
Duration 3 hours
Type
Classes and Workshops
Calendar
No Saturdays, Sundays

Learn more about the history of Italian and Roman food while on vacation in Rome and take a private pasta-making lesson from your own personal Roman chef.

Your private driver will pick you up from your hotel in the heart of Rome and drive you to the cooking school for your private pasta lesson, where you'll learn about the flavors of Italian cuisine.

Upon arrival, enjoy a welcome drink with your personal chef before donning your chef's hat, apron, and dish towel and beginning to cook together.

You will individually cook your own pasta dish and sauce with your personal English speaking chef using the station and equipment that will be made available to you.

You will prepare some of the most well-known dishes of traditional Roman cuisine and during the course of the three-hour workshop your chef will demonstrate how to create authentic Italian pasta.

You will learn how to make Ravioli with Tomato sauce, Cacio e Pepe (Spaghetti with Cheese and Pepper) and the Italy's most famous dessert, the Tiramisù.

The course concludes with a lunch that you prepared, served with water, local wine, and an excellent Italian espresso coffee.





HIGHLIGHTS

  • Private driver from your hotel to cooking school.
  • Learn authentic Roman food recipes
  • Private hands-on cooking class with personal chef assistance
  • Taste the delicious recipes you prepared



DETAILS

 

Participants:
Minimum 2 people are required

Duration:
3 hours approx.

Days of the week:
All days  except Saturdays and Sundays

Pick up Time :
Morning or Afternoon

Meeting Point:
At the lobby of your Hotel in Rome centre

Inclusion:
- Private driver to reach your cooking location.
- Private Hands-on Cooking Class  
- Tasty Lunch with beverage

Exclusions:
-Gratuities (optional)
-Private transfer to return at the hotel

Notes:
On request rates for more of 6 persons
On request rates including market tour (available only in the morning)

 


F.A.Q.


  • What is the best liquor to use in tiramisu?


The traditional liquor used in tiramisu is usually Marsala wine. Marsala is a fortified wine from Sicily with a slightly sweet and nutty flavor that complements the richness of the mascarpone cheese and the bitterness of the espresso-soaked ladyfingers in tiramisu. However, there are variations in which other liquors are used to add different flavors to the dessert. Some popular alternatives include:

Brandy: Brandy can add a rich, slightly fruity flavor to tiramisu. It pairs well with the other ingredients and can enhance the overall complexity of the dessert.

Coffee Liqueur (e.g., Kahlúa): Coffee liqueur is a natural choice for tiramisu, as it enhances the coffee flavor in the dessert. Kahlúa, in particular, is a popular option due to its strong coffee flavor and hint of sweetness.

Amaretto: Amaretto, an almond-flavored liqueur, adds a subtle nuttiness and sweetness to tiramisu. It can complement the flavors of the mascarpone and coffee, creating a deliciously balanced dessert.

Rum: Rum can add depth and warmth to tiramisu, with its rich, caramel-like flavor. It pairs well with the coffee and chocolate elements of the dessert, creating a decadent flavor profile.

Ultimately, the best liquor to use in tiramisu depends on personal preference and the flavor profile you want to achieve. Feel free to experiment with different types of liquor to find the perfect balance for your taste buds. Just remember to use it sparingly, as you want the flavors to complement the dessert without overpowering it.

 

 



1.DATE OF TOUR

<<<April 2024>>>
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2.SELECT TIME




3.NUMBER OF PEOPLE



From 230,00 € per person

Number of Participants Price per Person Total Price
1€ 542,00€ 542,00
2271,00 €€ 542,00
3273,33 €€ 820,00
4257,00 €€ 1028,00
5249,40 €€ 1247,00
6230,00 €€ 1380,00
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